Menu

SOUPS
Mulligatawny A luscious tomato and lentil broth, gently perfumed with mustard seeds 4.95
Chicken Shorba Delicately spiced soup 4.95

SALADS
Raita Cooling yogurt with cucumbers and tomatoes 3.95
Mixed Greens with balsamic vinaigrette 5.95

APPETIZERS
Vegetable Samosa Savory pastry, stuffed with spicy potatoes and peas 2.75
Meat Samosa Crisp pastry with mildly spiced lamb filling 2.75
Vegetable Pakora Crunchy fritters of cauliflower, spinach and potato 6.95
Chicken Chaat Boneless pieces of chicken tossed with mango powder and tamarind sauce 6.95
Alu Chaat Refreshing potato snack flavored with black salt, roasted cumin and asafetida 5.50
Onion Bhajia Thinly sliced onions, deep fried in spicy chick-pea batter 7.50
Bengan Khas Eggplant layered with fresh tomato and topped with yogurt and mint served with garlic naan 11.50
Appetizer Platter Assortment of meat samosa, pakoras and onion bhajia 11.50
Vegetable Cuddy Ancient ceremonial dish of fritters in a tumeric yogurt sauce 11.50

CHICKEN
Chicken Tikka Masala Boneless pieces of chicken marinated, grilled and sauteed in masala sauce 17.95
Chicken Cheera Prepared with garden spinach, green chillies, ginger, garlic and tomatoes 17.95
Chicken Badaam Pasanda Boneless breast of chicken, simmered in a delicate cream sauce with almonds 17.95
Chicken Jalfrezi Prepared with tomatoes, green peppers and tamarind 17.95
Chicken Vindaloo Cooked in a tangy curry sauce with potatoes and a touch of vinegar 17.95
Chicken Madras South Indian style curry made with green chillies and coconut milk 17.95

LAMB
Lamb Saag Tender chunks of lamb gently cooked with cream spinach 22.95
Bhuna Lamb Tasty melange of lamb, bell peppers, onions, mushrooms, and broccoli 22.95
 Lamb Vindaloo Tender lamb cubes poached in a tangy curry sauce with potatoes 22.95
Boti Kebab Masala Marinated grilled lamb. Served in a creamy tomato sauce 22.95
Shahi Korma The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins 22.95

SEAFOOD
Jingha Karari Jumbo shrimp sauteed with garlic, ginger, green chillies, and coriander 23.95
Crab Malabar Backfin crab, prepared in the manner of coastal India 26.95
Mashli Tarka Spicy fish curry made with the catch of the day 17.95
Shrimp Bhuna Shrimp stirfried with spices and vegetables 26.95

TANDOORI
Murgh Tandoori Sizzling half chicken, spiced and cooked to perfection in the tandoor 16.95
Murgh Tikka Succulent pieces of chicken marinated in yogurt, lime juice, and chillies 17.95
Sheesh Kebab Minced lamb rolls cooked on a skewer over charcoal 18.95
Boti Kebab Large fillet of lamb, marianted in tandoori spices 24.95
Fish Tikka Roasted wild salmon with spicy tomato coulis 21.95
Jingha Kebab Shrimp, skewered and grilled with marinated vegetables 26.95
Tandoori Grand Platter A sizzling combination of sheesh kebab, murgh tikka, murgh tandoori, and jingha kebab 26.95

VEGETARIAN
Malai Kofta Vegetable croquettes simmered in a delicately spiced cream sauce 16.95
Alu Gobi Spicy potatoes cooked with fresh cauliflower 15.95
Palak Paneer Creamed spinach with homemade Indian cheese 15.95
Matar Paneer A tasty curry of green peas and homemade Indian cheese 15.95
Bhindi Pyaaz Okra, dry-cooked with onions and spices 15.95
Bengan Bhartha Roasted eggplant cooked with coriander, cumin, onions, and tomatoes 15.95
Navrattan Curry Vegetables, homemade cheese, nuts, and raisins in a mildly spiced mixture 16.95
Vegetable Jalfrezi A hearty combination of cauliflower, potatoes, peas, bell peppers,carrots, string beans, onions, and tomatoes 15.95
Chana Classic chick-pea curry flavored with onions, tumeric, cumin, coriander, and mango powder 14.95
Shimla Mirch Roasted bell pepper stuffed with spiced vegetables 15.95
Dal Makhani Traditional dish of yellow or black lentils prepared in every Indian home 13.95

CHEF'S RECOMMENDATIONS
Lamb Chops Grilled and served with mint chutney 26.95
Tenderloin of Lamb Presented in a fennel and chive sauce 26.95
Bengali Swordfish Grilled and accompanied by fresh mango salsa 24.95
Mashli Javeri Coated with a sesame corn meal crust and served with an Indian tomato sauce 24.95
Shrimp Adrak Marinated in lime juice, chillies, and ginger, then grilled and served with tamarind chutney 27.95
Goa Fish Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion 23.95
Lobster Khas Steamed lobster tail covered with toasted fennel sauce 26.95
Murgh Khumari Chicken breast coated with lentils and served with a creamy apricot ginger sauce 21.95

TRADITIONAL RICE SPECIALTIES
Mughal Biryanis made with Basmati Rice, Nuts, and Raisins
Lamb Biryani 22.95
Chicken Biryani 18.95
Shrimp Biryani 23.95
Vegetable Biryani 16.95

BREADS
Naan Unleavened white bread, baked in tandoor 2.95
Keema Naan Unleavened bread with ground lamb stuffing 2.95
Garlic Naan Unleavened bread topped with fresh garlic and coriander 2.95
Kashmiri Naan Unleavened bread topped with dry fruits and nuts 2.95
Bhara Kulcha White bread stuffed with onions 2.95
Roti Whole wheat bread, baked in tandoor 2.95
Poori Deep fried, puffed whole wheat bread 2.95
Paratha Layered whole wheat bread 2.95
Alu Paratha Layered whole wheat bread stuffed with potatoes 2.95
Papadum A thin, crisp and spicy wafer 2.95

For reservations please call 410 366-1484